organic food

organic food
Food produced without the use of man-made fertilizer, drugs that increase growth, or drugs that kill insects, bacteria, or other living things. In the United States, the Department of Agriculture sets standards for growing, harvesting, processing, and labeling organic foods.

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  • Organic horticulture — is the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation. The Latin… …   Wikipedia

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