English dictionary of cancer terms . 2015.
heterocyclic amine — n an amine containing one or more closed rings of carbon and nitrogen esp any of various carcinogenic amines that are formed when creatine or creatinine reacts with free amino acids and sugar in meat cooked at high temperature abbr. HCA … Medical dictionary
heterocyclic compound — Any of a class of organic compounds whose molecules contain one or more rings of atoms with at least one atom (the heteroatom) being an element other than carbon, most frequently oxygen, nitrogen, or sulfur. As in regular cyclic hydrocarbons,… … Universalium
Heterocyclic antidepressant — A Heterocyclic antidepressant inhibits the nerve cells ability reuptake norepinphrine and serotonin. This group of drugs, once the mainstay of treatment, includes tricyclic (tertiary amines amitriptyline and imipramine and their secondary amine… … Wikipedia
Bis(trimethylsilyl)amine — Chembox new Name = Bis(trimethylsilyl)amine Reference = [ Merck Index , 13th Edition, 4708.] ImageFile1 = HMDS.png ImageFile2 = HMDS 3D.png ImageName = Bis(trimethylsilyl)amine IUPACName = 1,1,1,3,3,3 Hexamethyldisilazane OtherNames =… … Wikipedia
HCA — Heterocyclic amine. A chemical that is formed when meat, poultry, or fish is cooked at high temperatures, such as frying, broiling, and barbecuing. HCAs are carcinogens (substances that may cause cancer). Also called heterocyclic amine … English dictionary of cancer terms
Gravy — For other uses, see Gravy (disambiguation). Gravy can be served in a pitcher or gravy boat … Wikipedia
N-Methylmorpholine N-oxide — Identifiers CAS number … Wikipedia
Carcinogen — The term carcinogen refers to any substance, radionuclide or radiation that is an agent directly involved in the promotion of cancer or in the fatation of its propagation. This may be due to ability to damage the genome or to the disruption of… … Wikipedia
Cancer — For other uses, see Cancer (disambiguation). Cancer Classification and external resources … Wikipedia
Charbroil — To charbroil is a means of cooking by placing meat, fish, or vegetables on a flat, horizontally lined surface. The steel grid like lines are then heated by a fire below, which then creates the burned lines on a steak s surface. Charbroiling is a… … Wikipedia
